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Cookies
Dr. Ponce's Chocolate Chip Toffee Cookies (Dozen) | $10
Made with milk chocolate, white chocolate, and miniature toffee bits, these cookies have received rave reviews from Tim's students on RateMyProfessor.com.
Nani's Snickerdoodles (Dozen) | $11
Based on a recipe from the 1950's, these classics were passed down from Grandma Nani.
Grand Bob's Raisin Filled Sour Cream Sugar Cookies (Dozen) | $14
On cold Pennsylvania mornings, Grand Bob would sometimes be greeted by the warm smell of these delightful cookies, which have a sour cream sugar cookie shell and orange infused raisin compote.
Sour Cream Sugar Cookie Decorating Pack (Dozen) | $25
Share the joy of cookie decorating without the stress of baking fresh cookies. Each pack includes a dozen Sour Cream Sugar Cookies, a piping back filled with icing, and a selection of assorted sprinkles.
Cranberry Walnut Cookies (Dozen) | $10
The classic combination of cranberry and walnut come together in this cookie, making for a delightful treat that's hard to beat.
Breads
Perfectly Moist Pumpkin Bread (Large) | $10
Also praised in Tim's student evaluations, this classic can be made both gluten free and vegan.
Perfectly Moist Pumpkin Bread (Small) | $6
All the goodness of the large size, but smaller. Great for gift giving.
Zucchini Bread for Contemplation | $10
Born from Dr. Ponce's time in graduate school, this recipe features walnuts and finely shredded zucchini. Pairs excellently with coffee and deep contemplation.
Crumble Toped Banana Bread | $10
Topped with an oat crumble, this banana bread is luscious and moist. Can also be made as regular and mini muffins.
Grandma G.G.'s Biscuit Cinnamon Rolls (Dozen) | $20
Based from a buttermilk biscuit recipe, these cinnamon rolls were the star of many a Christmas breakfast at G.G.'s house. Topped with a vanilla bean icing.
Pies and Cakes
Cranberry Walnut Carrot Cake | $35
Not your grandma's carrot cake, this moist treat features sweet cranberries and crunchy walnuts.
Cranberry Apple Crumble Toped Pie | $20
Made with an apple infused crust, this pie is a twist on the classic American dessert. With plump cranberries, tender apple, and crisp crumble, you and your guests will be coming back for a second slice.